100% Wagyu Kobe Beef + truffle-garlic mayo + torched provolone cheese - between toasted potato bun. Served with our signature Waffle Fries.

1/4 lb pulled smoked brisket, topped with smoked hickory bbq sauce, sliced pickles, spring mix & crispy onions, between a grilled brioche bun. Served with signature Waffle Fries

Fried boneless chicken dipped in our Nashville Chili-Oil Sauce, topped with buttermilk-dill ranch, pickles and creamy coleslaw, all between a grilled brioche bun. Served with signature Waffle Fries.

Birria Tacos (4) made with AAA Beef, Guajillo & Arbol Peppers. An addictive sweet, sour, slightly spicy, and utterly savory beef cooked low & slow until the meat is fall-apart juicy and delicious - served in a crispy corn tortillas.

1/2 lb of tender Angus Beef Brisket, smoked for up to 16 hours to perfection. Served with pickles, pickled red onions, choice of 2 classic sides.

2 bones of back ribs, seasoned with Mad Ox Rub, mopped with our Smokey Hickory BBQ sauce while smoked for hours until tender. Served with pickles, pickled red onions, choice of 2 classic sides.

1/2 lb of Angus cut. Marinated for 24 hours. Smoked low & slow to medium-rare then grilled to medium-well. A little chewy but aromatic, juicy, and packed with flavour. Served with pickles, pickled red onions, choice of 2 classic sides.

Smoked chicken leg quarter, brined overnight, marinated in our Mad Bird Cajun marinade, then smoked with oak and cherry wood. Served with pickles, pickled red onions, choice of 2 classic sides.
Note: Chicken will be pink in colour on the inside from the smoking process.

5-Bone Rack Lamb Ribs + House Seasoning + Mopped with our Pomegranate BBQ Sauce while smoked for hours until tender. Served with pickles, pickled red onions, choice of 2 classic sides.

Feeds 2–3 people.

Choose Three (3) Meats:
- 1 LB of Angus Brisket
- 1 LB of Beef Back Ribs
- Smoked Quarter Chicken (2 pcs)
- Lamb bite skewers (5 pcs)
Served with Pickled Trio & Pickled Red Onions

A crowd pleaser for any given occasion! Feeds 3 - 4 people.

Platter includes:
- Full Rack of Beef Back Ribs
- 2 LBS of Smoked Wings*

*Choice of Wings between Lemon Pepper OR Smoked Hickory BBQ Sauce.

Served with Pickled Duo (Bread & Butter Pickles, Pickled Red Onions)

No Substitutions.

Feeds 4–5 people.

- Angus Brisket (1 LB)
- Full Rack of Beef Back Ribs
- Smoked Quarter Chicken (4 pcs)
- Lamb Bite Skewer (5 pcs)

Served with Pickled Trio & Pickled Red Onions

Shoestring fries then fried till crispy then tossed in truffle oil, grated grana padano + chipotle aioli.

Sweet, Tad Spicy & Moist - Baked to Perfection

Cavatappi pasta in a smoked cheddar cheese sauce topped with diced jalapeno & house spicy panko.

Add-On:
Pulled Smoked Brisket: +$6

Crispy waffle fries seasoned with Mad Ox Rub.

Red & Green cabbage, carrots tossed in a creamy southern dressing.

Golden Yukon Potatoes mashed with roasted garlic, real cream cheese, cream, butter, and house seasonings.

Romaine hearts tossed in a roasted garlic caesar dressing, topped w/ spicy panko, portobello bacon & grana padano.

Bread & Butter dill pickles and pickled red onions

Crispy tenders, waffle fries, and ketchup

Hickory BBQ wings, waffle fries, and ketchup

Earth Water profits help disadvantaged people around the world: 100% of net profits are donated to the largest international organization of humanitarian aid, the United Nations's World Food Programme (WFP).

A creamy & decadent cheesecake smoked with cherry wood. Drizzled with warm milk chocolate.

House fried Churro Bites served with warm milk-chocolate dip.